Buffalo Chicken Wrap Recipe
crispy chicken, romaine, hot sauce, tomatoes, onions, blue cheese crumbles, ranch dressing
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
Prepare the Chicken
Cook the crispy chicken tenders according to package instructions until golden brown and crispy. Allow to cool slightly, then slice into strips.
Assemble the Wraps
Lay a large flour tortilla flat on a clean surface. In the center, layer romaine lettuce, diced tomatoes, sliced red onion, and blue cheese crumbles.
Add Chicken and Sauce
Place the sliced crispy chicken on top of the vegetables. Drizzle with hot sauce and ranch dressing to your taste.
Wrap it Up
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to create a wrap. Repeat with remaining tortillas and filling.
Serve
Slice the wrapped tortillas in half and serve immediately with extra ranch dressing on the side, if desired.