Buffalo Chicken Recipe
buffalo blue cheese sauce, blue cheese crumbles, shredded mozzarella, hot sauce
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Ingredients
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Buffalo Chicken Ingredients
Method
Buffalo Chicken Preparation
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, and black pepper. Place them in a baking dish.
Bake the Chicken
Bake the seasoned chicken breasts in the preheated oven for 25-30 minutes or until fully cooked and no longer pink in the center.
Shred the Chicken
Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Then, shred the chicken using two forks.
Mix with Sauce
In a bowl, combine the shredded chicken with buffalo sauce and blue cheese dressing. Mix until the chicken is completely coated.
Assemble
Transfer the buffalo chicken mixture back into the baking dish. Top with shredded mozzarella cheese and blue cheese crumbles.
Broil
Place the dish under the broiler for 3-5 minutes or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Serve
Remove from the oven and drizzle with additional hot sauce if desired. Serve hot with celery sticks or your choice of sides.