Restaurants›Vic & Anthony's Steakhouse›Roquefort Crumbles Recipe

Roquefort Crumbles Recipe

Time10m

Serves4

Indulge in the rich, tangy flavor of Roquefort Crumbles, where creamy blue cheese meets a perfect balance of savory and sharp notes. Each bite offers a delightful contrast of textures, making it an exquisite addition to salads, pastas, or enjoyed on its own. Elevate your dining experience with this gourmet touch that tantalizes the palate and adds a sophisticated twist to any dish.

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Ingredients

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Cheese and Toppings

5.29 oz (150 grams) Roquefort cheese2 tbs olive oil2 tbs Fresh parsley, chopped1 3/4 oz (50 grams) Walnuts, chopped to taste Black pepper, freshly ground

Method

Preparation

Prepare the Ingredients

Start by crumbling the Roquefort cheese into a bowl.

Mix the Ingredients

Add the olive oil, chopped parsley, and walnuts to the crumbled cheese. Mix gently until well combined.

Season the Mixture

Add freshly ground black pepper to taste, stirring gently to incorporate.

Serve

Transfer the mixture to a serving dish and enjoy as a topping for salads, crackers, or bread.