Viñas Gin & Sour Recipe
Aperol, Gin, lemon, egg white, simple syrup
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients: Aperol, gin, fresh lemon juice, egg white, and simple syrup.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Aperol, gin, fresh lemon juice, simple syrup, and egg white.
- 3
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds. This technique helps to emulsify the egg white, creating a frothy texture.
- 4
Ice Shake
Add ice to the shaker and shake again for an additional 15 seconds to chill the mixture.
- 5
Strain
Strain the cocktail into a chilled cocktail glass or coupe, ensuring a smooth pour.
- 6
Garnish (Optional)
If desired, garnish with a lemon twist or a cherry for an added touch.