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Ingredients
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Olives
Cheeses
Meats
Vegetables
Dips
Breads
Method
Preparation
- 1
Prepare the Olives
In a serving bowl, combine the green and black olives, mixing them lightly.
- 2
Slice the Cheeses
Cut the Manchego and Queso blanco into bite-sized cubes or wedges and arrange on a cheese board.
- 3
Slice the Meats
Thinly slice the chorizo sausage and jamón ibérico. Arrange them on the platter with the cheeses.
- 4
Prepare the Vegetables
Wash the cherry tomatoes and pat them dry. Cut the bell pepper into strips and add to the platter.
- 5
Prepare the Dips
Spoon the hummus and olive tapenade into small bowls and place them on the platter.
- 6
Prepare the Breads
Slice the baguette into thin rounds and place the pita bread next to it on the platter.
Serving
- 7
Arrange the Platter
On a large serving board or platter, arrange all the prepared components aesthetically—olives, cheeses, meats, vegetables, dips, and breads.
- 8
Serve
Serve immediately, allowing guests to enjoy a variety of bites from the tapas platter.