house made spicy vodka, rioja house recipe, chronic bacon

Rioja Mary

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Place the Silver Oak Cabernet Sauvignon Alex 2019 in the refrigerator for 30 minutes prior to serving to ensure it is perfectly chilled.

Chill the Wine

In a bowl, mix 2 tablespoons of olive oil, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, 2 minced garlic cloves, and 1 tablespoon of chopped fresh rosemary. Rub this mixture over the 2 ribeye steaks and let them sit for 30 minutes at room temperature.

Marinate the Steaks

Preheat your grill to high heat. Grill the marinated steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from heat and let rest for 5 minutes.

Grill the Steaks

While the steaks are resting, toss the bunch of asparagus with 1 tablespoon of olive oil, sea salt, and pepper to taste. Grill on the same grill for 5-7 minutes until tender, turning occasionally.

Prepare the Asparagus

Serve the grilled ribeye steak alongside the grilled asparagus. Garnish with lemon wedges for added flavor. Pour the chilled Silver Oak Cabernet Sauvignon Alex 2019 into wine glasses and serve.

Plate the Dish

Silver Oak Cabernet Sauvignon Alex 2019

Grilled Ribeye Steak

Sea Salt

Freshly Ground Black Pepper

Olive Oil

Garlic Cloves

Fresh Rosemary

Grilled Asparagus

Lemon Wedges

Spanish Beer

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Paradise Hills Chardonnay

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Make Silver Oak Cabernet Sauvignon Alex 2019 Recipe in just 1h 15m. (California, USA)

Silver Oak Cabernet Sauvignon Alex 2019 Recipe

Descriptors

Tasting Notes

Food Pairings

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