Jul 14 2026
Restaurants›Viñas Wine & Tapas›Seared Tuna Recipe

Seared Tuna Recipe

Inspired by Viñas Wine & Tapas
Time45m
Serves2

Bluefin tuna, cucumber and avocado citrus salad, ponzu gel

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Ingredients

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Tuna

Cucumber and Avocado Citrus Salad

Ponzu Gel

Method

Tuna

  1. 1

    Prepare the Tuna

    Pat the bluefin tuna steaks dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Sear the Tuna

    Heat the olive oil in a heavy skillet over medium-high heat. When the oil is shimmering, add the tuna steaks. Sear for about 1.5 to 2 minutes on each side for rare, or longer if desired. Remove from heat and let rest.

Cucumber and Avocado Citrus Salad

  1. 3

    Prepare the Ingredients

    Slice the cucumber into thin rounds and the avocado into cubes. Segment the orange and lime, removing the skin and pith, and chop into small pieces.

  2. 4

    Mix the Salad

    In a bowl, combine the cucumber, avocado, orange, lime, and cilantro. Add salt to taste and gently toss to combine.

Ponzu Gel

  1. 5

    Prepare the Gelatin

    Soak the gelatin sheets in cold water for about 5 minutes until soft. In a small saucepan, combine the soy sauce, rice vinegar, and mirin and bring to a simmer.

  2. 6

    Combine and Set

    Remove the saucepan from heat, squeeze excess water from the gelatin sheets, and stir them into the warm liquid until dissolved. Pour the mixture into a shallow dish and refrigerate until set, about 1-2 hours.

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