Sangria Blanca Recipe
Chardonnay, pisco, seasonal fruit juice
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Ingredients
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Base Ingredients
Fruit Ingredients
Soda
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a large pitcher, combine the Chardonnay and pisco. Stir gently to combine.
- 2
Add the Seasonal Fruit Juice
Pour in the seasonal fruit juice of your choice into the pitcher. Mix well.
- 3
Prepare the Fresh Fruits
Wash and slice the fresh fruits (peaches, oranges, strawberries) into bite-sized pieces. Adjust the amount based on your preference.
- 4
Combine Fresh Fruits with the Mixture
Add the sliced fresh fruits to the pitcher. Stir gently to incorporate.
- 5
Add Sparkling Water or Soda
Pour the sparkling water or soda into the pitcher just before serving to maintain the fizz.
- 6
Garnish and Serve
Add the mint leaves for garnish. Serve chilled over ice in glasses, making sure to include some fruit pieces in each serving.