Paella Valenciana Recipe
Traditional rice dish with chicken, rabbit, and vegetables.
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Ingredients
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Protein
Rice and Broth
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Cut the chicken and rabbit into pieces, and measure out the rice, broth, and vegetables.
- 2
Soak the Saffron
In a small bowl, soak the saffron threads in 2 tablespoons of warm water to release their flavor and color.
Cooking
- 3
Heat the Olive Oil
In a large paella pan or a wide skillet, heat the olive oil over medium heat.
- 4
Brown the Meat
Add the chicken and rabbit pieces to the pan. Cook until browned on all sides, about 5-7 minutes.
- 5
Add Vegetables
Stir in the minced garlic, grated tomato, green beans, and sliced bell pepper. Cook for another 5 minutes until the vegetables are softened.
- 6
Add Rice and Spices
Add the Bomba rice to the pan, stirring to coat it with the oil and juices. Sprinkle in the paprika, salt, and black pepper.
- 7
Add Broth and Saffron
Pour in the chicken broth and add the soaked saffron along with its liquid. Bring to a boil.
- 8
Simmer
Reduce the heat to low and let the paella simmer uncovered for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 9