Oyster Mushrooms Recipe
Pan seared oyster mushroom, goat cheese mousse, crispy onions, roasted tomatoes
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Ingredients
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Mushrooms
Goat Cheese Mousse
Crispy Onions
Roasted Tomatoes
Method
Mushrooms
- 1
- 2
Sear the Mushrooms
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the oyster mushrooms, season with salt and black pepper, and sauté for about 5-7 minutes until they are golden brown and tender. Remove from heat and set aside.
Goat Cheese Mousse
- 3
Make the Mousse
In a mixing bowl, combine the goat cheese, heavy cream, garlic powder, fresh chives, and salt. Use an electric mixer or a whisk to blend until smooth and creamy. Transfer the mousse to a piping bag or a bowl and refrigerate until ready to use.
Crispy Onions
- 4
Prepare the Onions
Slice the large onion thinly into rings. In a bowl, mix the flour, cornstarch, and salt. Dredge the onion rings in the flour mixture until well coated.
- 5
Roasted Tomatoes
- 6
Roast the Tomatoes
Preheat the oven to 200°C (400°F). In a baking dish, toss the cherry tomatoes with 1 tablespoon of olive oil, salt, and black pepper. Roast in the oven for 15-20 minutes until the tomatoes are blistered and soft.