Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Prepare the Olives
Rinse the mixed olives under cold water and pat them dry with a clean kitchen towel.
- 2
Mince the Garlic
Peel and finely slice the garlic cloves.
- 3
Chop the Herbs
Finely chop the fresh rosemary and thyme leaves.
Marinade
- 4
Combine Marinade Ingredients
In a medium bowl, whisk together olive oil, red wine vinegar, lemon zest, black peppercorns, and a pinch of salt until well combined.
- 5
Add Olives and Aromatics
Add the rinsed olives, minced garlic, chopped rosemary, chopped thyme, and red chili flakes to the marinade. Stir gently to coat all the olives.
Marinating Process
- 6
Let It Marinate
Transfer the olive mixture to a clean jar or airtight container. Seal it and let it marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor absorption.