Mango Sour Recipe
Pisco, mango, lime, egg whites, simple syrup
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. Peel and dice the mango, and ensure you have fresh lime juice ready.
- 2
Make Simple Syrup (if not using store-bought)
In a small saucepan, combine equal parts sugar and water. Bring to a simmer while stirring until the sugar is fully dissolved. Let it cool before use.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine the pisco, diced mango, lime juice, simple syrup, and egg white.
- 4
Dry Shake
Seal the cocktail shaker and shake vigorously without ice for about 15 seconds. This helps to froth the egg white.
- 5
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds to chill the mixture.
Serving
- 6
Strain and Serve
Strain the cocktail into a chilled coupe or cocktail glass. Optionally, garnish with a slice of mango or a lime wheel.