Lomo A Lo Pobre Recipe
Grilled ribeye steak, fried eggs, caramelized onions, french fries
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Ingredients
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Steak
Caramelized Onions
Fried Eggs
French Fries
Method
Steak Preparation
- 1
Season the Steak
Rub the ribeye steaks with olive oil, salt, and black pepper on both sides.
- 2
Caramelizing Onions
- 3
Slice the Onions
Thinly slice the onions and set aside.
- 4
- 5
Add Sugar
Once the onions are soft and translucent, sprinkle with brown sugar and continue to cook for an additional 5-10 minutes until caramelized.
Fried Eggs
- 6
Fry the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and fry until the whites are set and yolks are cooked to your liking. Season with salt and pepper.
French Fries
- 7
Prepare the Potatoes
Peel and cut the potatoes into even-sized sticks for frying.
- 8
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the potato sticks to the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 10
Season the Fries
Sprinkle with salt to taste while they are still hot.