La Playa Spritz Recipe

Time10m

Serves1

Aperol, Pisco, orange, fresh jalapeño

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Ingredients

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1
Muddle Jalapeño
In a cocktail shaker, add one slice of fresh jalapeño. Use a muddler to gently press and release the oils from the jalapeño without making it too spicy.
2
Add Base Ingredients
Pour in 2 oz of Aperol, 1 oz of Pisco, and 1 oz of fresh orange juice into the shaker with the muddled jalapeño.
3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4
Strain
Strain the mixture into a glass filled with ice, ensuring to leave out the jalapeño bits.
5
Add Sparkling Water
Top the drink with 3 oz of sparkling water to add effervescence.

6
Garnish the Drink
Garnish the spritz with an orange wheel and an additional slice of jalapeño on top for a pop of color and extra flavor.