Jul 14 2026
Restaurants›Viñas Wine & Tapas›Hamburguesa Texas Vinas Recipe

Hamburguesa Texas Vinas Recipe

Inspired by Viñas Wine & Tapas
Time30m
Serves2

Ribeye burger, fried egg, bacon, fried onion, vinas aioli

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Vinas Aioli

Method

Burger Patty Preparation

  1. 1

    Prepare the Patty

    In a large bowl, combine the ground ribeye steak, salt, black pepper, and garlic powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing during cooking.

Cooking the Burger

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and set aside on paper towels to drain.

  2. 4

    Cook the Patties

    In the same skillet, add the burger patties and cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  3. 5

    Fry the Eggs

    In a separate pan, add a little oil and fry the eggs sunny-side up until the whites are set but the yolks remain runny.

  4. 6

    Fry the Onions

    In the same skillet used for the bacon, add the sliced onions and cook until they are golden brown and caramelized, about 5-7 minutes.

Vinas Aioli Preparation

  1. 7

    Mix the Aioli

    In a bowl, combine mayonnaise, roasted garlic, lemon juice, vinaigrette, salt, and black pepper. Mix until smooth and well combined.

Assembly

  1. 8

    Assemble the Burger

    Spread a generous amount of the Vinas aioli on each half of the burger buns. Place the cooked burger patty on the bottom half, top with crispy bacon, fried egg, and caramelized onions. Cover with the top half of the bun.

  2. 9

    Serve

    Serve immediately with your favorite side dishes.

More from Viñas Wine & Tapas