Hamburguesa Recipe
Ribeye burger, lettuce, tomato, avocado, Vinas aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Vinas Aioli
Bun
Method
Burger Patty Preparation
- 1
Prepare the Meat
In a mixing bowl, combine the ground ribeye steak, salt, black pepper, and garlic powder. Mix gently until just combined. Do not overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- 3
Vinas Aioli Preparation
- 4
Make the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, olive oil, and salt. Whisk together until smooth and well combined. Set aside.
Assemble the Burger
- 5
Prepare the Buns
Slice the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.
- 6
Add the Toppings
On the bottom half of each toasted bun, spread a generous amount of Vinas aioli. Top with the cooked ribeye patty, followed by shredded lettuce, sliced tomato, and avocado.
- 7
Finish the Burger
Place the top half of the bun over the toppings. Serve immediately with your choice of sides.