Jul 14 2026
RestaurantsViñas Wine & TapasGuacamole Recipe

Guacamole Recipe

Time15m
Serves4

Avocado, onion, tomato, garlic, cilantro, lime, tortilla chips

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Ingredients

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Guacamole

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Use a fork or a potato masher to mash the avocado to your desired consistency, whether chunky or smooth.

  3. 3

    Chop the Vegetables

    Finely chop the red onion, tomatoes, and garlic cloves. Add them to the bowl with the mashed avocado.

  4. 4

    Add Cilantro

    Chop the fresh cilantro and add it to the mixture, stirring well.

  5. 5

    Add Lime Juice

    Cut the lime in half and squeeze the juice over the mixture. Be careful to catch any seeds.

  6. 6

    Season the Mixture

    Sprinkle the salt into the guacamole and mix everything together until well combined.

  7. 7

    Serve

    Transfer the guacamole to a serving bowl and accompany it with tortilla chips.

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