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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Prawns
Peel and devein the large prawns, leaving the tails on for presentation. Rinse them under cold water and pat dry with paper towels.
- 2
Mince the Garlic
Peel and finely chop the garlic cloves.
- 3
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
- 4
Prepare the Lemon
Cut the lemon in half and set aside for juicing later.
Cooking
- 5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers, but do not let it smoke.
- 6
Add Garlic
Add the minced garlic to the hot oil and sauté for 1-2 minutes until fragrant and golden, being careful not to burn it.
- 7
Cook the Prawns
Increase the heat to medium-high, then add the prawns to the skillet. Season with salt, black pepper, and red chili flakes. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- 8
Serving
- 9
Serve Hot
Transfer the sizzling garlic prawns to a serving dish and drizzle with additional olive oil if desired. Serve immediately with the remaining lemon half on the side for extra juice.