Jul 14 2026
Restaurants›Viñas Wine & Tapas›Churrasco Sandwich Texas Recipe

Churrasco Sandwich Texas Recipe

Inspired by Viñas Wine & Tapas
Time45m
Serves2

Shaved ribeye steak, fried egg, bacon, caramelized onion , vinas aioli

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Ingredients

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Main Ingredients

Vinas Aioli

Method

Preparing the Vinas Aioli

  1. 1

    Make the Aioli

    In a bowl, combine mayonnaise, minced garlic, lemon juice, vinegar, salt, and black pepper. Whisk until smooth and well combined, then set aside.

Cooking the Main Ingredients

  1. 2

    Caramelize the Onion

    Thinly slice the onion. In a skillet over medium heat, add a tablespoon of oil and the sliced onion. Cook, stirring occasionally, for about 15-20 minutes, until the onion is soft and caramelized. Remove from skillet and set aside.

  2. 3

    Cook the Bacon

    In the same skillet, add the bacon slices and cook over medium heat until crispy. Remove from skillet and place on paper towels to drain excess grease.

  3. 4

    Cook the Ribeye Steak

    Season the ribeye steak with salt and pepper. In the same skillet, increase the heat to medium-high and add the ribeye. Cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest for a few minutes before shaving thinly.

  4. 5

    Fry the Eggs

    In the same skillet, add a little oil if necessary. Crack the eggs into the skillet and cook until the whites are set, but the yolks are still runny, about 2-3 minutes.

Assembling the Sandwich

  1. 6

    Assemble the Sandwich

    Spread a generous amount of vinas aioli on one side of each slice of bread. Layer the shaved ribeye steak, crispy bacon, caramelized onions, and a fried egg on top. Close the sandwich and serve immediately.

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