Churrasco Sandwich Recipe

Time30m

Serves4

Shaved ribeye steak, avocado, lettuce, tomato, Vinas aioli

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Ingredients

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1
Prepare the Steak
Season the shaved ribeye steak generously with salt and black pepper. Heat a skillet over medium-high heat and add a little oil. Once hot, add the ribeye and cook for about 2-3 minutes until browned and cooked to your liking. Remove from heat and let it rest.
2
Prepare the Vegetables
While the steak is cooking, slice the avocado and tomato. Shred the lettuce and set aside.

3
Assemble the Sandwich
Slice the sandwich rolls or baguette in half. On the bottom half, spread a generous amount of vinaigrette aioli. Layer the cooked ribeye steak on top, followed by the shredded lettuce, sliced tomato, and avocado slices. Top with the other half of the roll.

4
Serve
Cut the sandwiches in half if desired and serve immediately with your favorite side.