Jul 14 2026
Restaurants›Viñas Wine & Tapas›Chuletas Recipe

Chuletas Recipe

Inspired by Viñas Wine & Tapas
Time1h
Serves4

New Zealand lamb chops, pickled mustard seeds, salsa verde

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Ingredients

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Lamb Chops

Pickled Mustard Seeds

Salsa Verde

Method

Lamb Chops

  1. 1

    Prepare the Lamb Chops

    Start by seasoning the lamb chops with olive oil, minced garlic, salt, and black pepper. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Lamb Chops

    Preheat your grill to medium-high heat. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let them rest for 5 minutes before serving.

Pickled Mustard Seeds

  1. 3

    Prepare the Pickling Mixture

    In a small saucepan, combine mustard seeds, white vinegar, sugar, and salt. Bring to a simmer over medium heat.

  2. 4

    Pickle the Mustard Seeds

    Once simmering, reduce the heat and let it cook for about 10-15 minutes until the mustard seeds have absorbed the liquid. Allow to cool and transfer to a jar. Refrigerate for at least 2 hours before serving.

Salsa Verde

  1. 5

    Prepare the Salsa Verde

    In a food processor, combine parsley, basil, garlic, and capers. Pulse until finely chopped.

  2. 6

    Add Oil and Season

    With the processor running, slowly drizzle in olive oil and lemon juice until the mixture is well combined. Season with salt to taste.

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