Chorizo Al Vino Recipe

Time45m

Serves4

Chorizo sausage cooked in red wine.

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Ingredients

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1
Prepare the Chorizo
Slice the chorizo sausage into thick rounds, about 1 inch each.
2
Chop the Aromatics
Finely chop the onion and mince the garlic cloves.

3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
4
Cook the Chorizo
Add the sliced chorizo to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and releases its oils.
5
Deglaze with Red Wine
Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Add the bay leaves, salt, black pepper, and paprika.
6
Simmer
Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld and the sauce to reduce slightly.
7
Serve
Remove from heat and discard the bay leaves. Serve the chorizo al vino warm, either on its own or with crusty bread.