Chorillana Recipe
Shaved ribeye steak, caramelized onions, french fries, fried eggs, green onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Slice the Onions
Peel and slice the onions into thin rings.
- 2
Prepare the Green Onions
Wash the green onions and chop them finely, using both the white and green parts.
Cooking
- 3
Cook the French Fries
In a deep fryer or a large pot, heat oil to 350°F (175°C). Fry the French fries according to package instructions until golden and crispy. Drain on paper towels and set aside.
- 4
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized. Remove from the skillet and set aside.
- 5
Cook the Ribeye Steak
In the same skillet, add another tablespoon of olive oil and increase the heat to high. Once hot, add the shaved ribeye steak, season with salt and black pepper, and cook for 3-5 minutes until browned and cooked to your desired doneness. Remove from heat.
- 6
Fry the Eggs
In a separate non-stick skillet, crack the eggs and fry them sunny-side up or to your liking. Season with a little salt and pepper.
Assembly
- 7
Plate the Dish
On a large serving platter, layer the French fries at the bottom. Top with the cooked ribeye steak and caramelized onions. Finally, place the fried eggs on top and garnish with chopped green onions.