Jul 14 2026
Restaurants›Viñas Wine & Tapas›Ceviche Mixto Recipe

Ceviche Mixto Recipe

Inspired by Viñas Wine & Tapas
Time1h
Serves4

Shrimp, octopus, salmon, cucumber, onion, bell pepper, cilantro, fresh citrus, smoked chipotle topped with lettuce and avocado

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Ingredients

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Seafood

Vegetables

Herbs & Spices

Citrus

Method

Preparation

  1. 1

    Prepare the Seafood

    In a bowl, combine the shrimp, octopus, and salmon. Pour in the lime juice and lemon juice, ensuring that the seafood is fully submerged. Cover and refrigerate for 30 minutes to 'cook' the seafood in the citrus juices.

  2. 2

    Chop the Vegetables

    While the seafood is marinating, finely chop the cucumber, onion, and bell pepper. Set aside in a separate bowl.

  3. 3

    Prepare the Cilantro

    Rinse the cilantro under cold water, shake off excess moisture, and roughly chop. Add to the bowl with the chopped vegetables.

Assembly

  1. 4

    Combine Ingredients

    After the seafood has marinated for 30 minutes, drain excess juice if necessary. Add the marinated seafood to the bowl with the chopped vegetables and cilantro. Sprinkle with smoked chipotle and mix gently to combine.

  2. 5

    Plate the Ceviche

    On a plate, lay down a leaf of lettuce as a base. Spoon the ceviche mixture onto the lettuce leaf. Slice the avocado and arrange it on top of the ceviche.

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