Anticucho Recipe
Seasoned skewers with beef, chicken, pork, salsa verde
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Ingredients
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Skewers
Marinade
Salsa Verde
Method
Preparation of Skewers
- 1
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 2
Cut the Meats
Cut the beef sirloin, chicken breast, and pork tenderloin into 1-inch cubes.
Marinade Preparation
- 3
Prepare the Marinade
In a large bowl, combine minced garlic, cumin powder, paprika, olive oil, red wine vinegar, salt, and black pepper. Mix well.
- 4
Marinate the Meats
Add the cubed meats to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Salsa Verde Preparation
- 5
Grilling
- 6
Assemble the Skewers
Thread the marinated beef, chicken, and pork onto the soaked skewers, alternating the types of meat.
- 7
Preheat the Grill
Preheat your grill to medium-high heat.
- 8
- 9
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve with salsa verde drizzled on top or on the side.