RestaurantsVia Italian TableFood & Beverage Minimums Recipe

Food & Beverage Minimums Recipe

Inspired by Via Italian Table
Time15m
Serves1

From other diners by a heavy curtain: $800; Monday Dinner: $1,500; Tuesday - Thursday Dinner: $2,200; Friday Dinner: $3,000; Minimums do not include 7% sales tax, gratuity 20%, or 3% admin fee

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Food Minimums

Beverage Minimums

Method

Understanding Minimums

1

Calculate Total Minimums

To calculate the total minimums, add the respective minimums for the selected day. For instance, for Monday dinner, the total would be $1,500 plus applicable tax and gratuity.

2

Include Additional Fees

Remember to include the 7% sales tax, 20% gratuity, and 3% admin fee in your final calculations.

Applying Minimums

3

Monday Dinner Minimum

If you are dining on Monday, ensure that your total bill reaches at least $1,500 before tax and gratuity.

4

Tuesday - Thursday Dinner Minimum

For dinner from Tuesday to Thursday, the minimum spend should be $2,200.

5

Friday Dinner Minimum

On Fridays, your minimum expenditure must be $3,000.

6

Other Diners Minimum

For other diners, the minimum beverage spend is $800.