Food & Beverage Minimums Recipe
Recipe information
Make Food & Beverage Minimums in just 15m. From other diners by a heavy curtain: $800; Monday Dinner: $1,500; Tuesday - Thursday Dinner: $2,200; Friday Dinner: $3,000; Minimums do not include 7% sales tax, gratuity 20%, or 3% admin fee
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Ingredients
Food Minimums
Beverage Minimums
Understanding Minimums
1. Calculate Total Minimums
To calculate the total minimums, add the respective minimums for the selected day. For instance, for Monday dinner, the total would be $1,500 plus applicable tax and gratuity.
2. Include Additional Fees
Remember to include the 7% sales tax, 20% gratuity, and 3% admin fee in your final calculations.
Applying Minimums
3. Monday Dinner Minimum
If you are dining on Monday, ensure that your total bill reaches at least $1,500 before tax and gratuity.
4. Tuesday - Thursday Dinner Minimum
For dinner from Tuesday to Thursday, the minimum spend should be $2,200.
5. Friday Dinner Minimum
On Fridays, your minimum expenditure must be $3,000.
6. Other Diners Minimum
For other diners, the minimum beverage spend is $800.
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