White Negroni Recipe
Make White Negroni Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
Build and stir
Chill an old‑fashioned glass by filling it with ice and set aside. In a mixing glass or shaker without shaking, add 1.5 oz gin, 0.75 oz white vermouth, 0.75 oz Suze, and 0.25 oz simple syrup (if using). Fill the mixing glass about two‑thirds full with ice.
- 2
Stir
Stir the mixture briskly for 20–30 seconds until well chilled and slightly diluted (the mixing glass should develop a slight frost). This balances the bitterness and aromatics.
- 3
- 4
Strain and garnish
Double‑strain or fine‑strain the stirred cocktail into the prepared glass over the large ice cube. Express the oils from an orange or lemon peel over the surface by holding the peel skin‑side down above the drink and giving it a sharp twist, then rub the peel around the rim and drop it into the glass as garnish.
- 5
Serve
Serve immediately. Sip slowly to appreciate the balance of gin botanicals, herbal white vermouth, and the gentle gentian bitterness from the Suze. Adjust future pours by reducing or increasing simple syrup to taste.