Negroni Sbagliato Recipe

Inspired by Via Carota

Time5m

Serves1

Make Negroni Sbagliato Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill glass
Fill a rocks glass (or an Old Fashioned glass) with ice to chill while you prepare the drink, or place it in the freezer for a few minutes.
2
Discard the ice from the glass if you pre-chilled with ice; otherwise leave a little ice in the glass. Add fresh ice cubes to the chilled glass so it will be roughly three-quarters full.
3
Measure and pour 1 oz sweet vermouth into the glass over the ice.
4
Measure and pour 1 oz Campari into the glass over the vermouth and ice. Give the two liqueurs a gentle stir (about 6–8 rotations) to combine and slightly chill.
5
Top gently with 1 oz chilled Prosecco: pour slowly over the back of a spoon or down the side of the glass so the bubbles remain lively and the drink layers subtly.
6
Give the drink one very gentle stir (2–3 rotations) just to integrate the Prosecco without losing too much effervescence.
7
Express the oils of an orange peel over the drink by holding the peel skin-side down about 2–3 inches above the glass and giving it a firm pinch so oils spray onto the surface. Rub the rim with the peel if desired, then drop the peel into the glass as garnish.
8
Serve immediately while the Prosecco is bubbly.