Excursion Recipe
mal bien espadín mezcal, planteray dark rum, golden falernum, yuzu liqueur, orange bitters
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The best thing to pair and share with EXCURSION
Ingredients
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Seasonal Cocktails
Method
Seasonal Cocktails
Prepare the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
Combine Ingredients
In a cocktail shaker, add 1.5 oz of Mal Bien Espadín Mezcal, 0.75 oz of Planteray Dark Rum, 0.5 oz of Golden Falernum, and 0.5 oz of Yuzu Liqueur.
Add Bitters
Add 2 dashes of orange bitters to the shaker. This will enhance the flavor profile of your cocktail.
Shake it Up
Fill the shaker with ice cubes (about 1 cup) and secure the lid. Shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients.
Strain into Glass
Remove the ice water from the cocktail glass, and strain the mixture from the shaker into the chilled glass.
Garnish
To finish, express the oils from an orange peel over the drink and then drop it into the glass as a garnish.
Serve
Your EXCURSION cocktail is ready to be enjoyed. Serve immediately and enjoy the complex flavors.