RestaurantsVetro 1925Charles Goodnight Texas Bourbon Recipe

Charles Goodnight Texas Bourbon Recipe

Inspired by Vetro 1925
Time10m
Serves1

dark chocolate, fig, cream soda, toasted caramel

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Featured & Special Edition Whiskeys

Method

Preparation Steps

1

Prepare the Glass

Fill a highball glass with ice cubes to chill it while you prepare the drink.

2

Combine Ingredients

In a cocktail shaker, add the Charles Goodnight Texas Bourbon, dark chocolate, chopped dried figs, and toasted caramel syrup. Add a few ice cubes.

3

Shake the Mixture

Secure the lid on the shaker and shake vigorously for about 15-20 seconds to thoroughly mix the ingredients and chill the mixture.

4

Strain and Pour

Remove the ice from the chilled glass and strain the mixture from the shaker into the glass.

5

Add Cream Soda

Top off the drink with the cream soda, pouring gently to retain the carbonation.

6

Garnish and Serve

Garnish with fresh mint leaves and serve immediately with a straw or stirring stick.