RestaurantsVetro 1925Affogato Recipe

Affogato Recipe

Inspired by Vetro 1925
Time15m
Serves2

vanilla bean gelato, espresso, whipped cream

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Frequently paired with

The best thing to pair and share with AFFOGATO

Selected to serve

RICH AND WIRED

vodka, maple szechuan honey, espresso, coconut cream foam

rich · sweet · spicy

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Ingredients

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Affogato Ingredients

Method

Affogato Directions

1

Prepare the Whipped Cream

In a mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form. Set aside in the refrigerator to keep cool.

2

Brew the Espresso

Prepare 1 cup of espresso using an espresso machine or a stovetop espresso maker. Once brewed, let it sit for a minute to cool slightly.

3

Assemble the Affogato

In a serving glass or bowl, add 1 cup of vanilla bean gelato. Pour the hot espresso over the gelato, allowing it to melt slightly. Top with a generous dollop of the whipped cream prepared earlier.

4

Serve

Serve immediately while the gelato is still cold and the espresso is hot. Enjoy your affogato as a delightful dessert!

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