Seasonal Forchetta Menu Recipe
A multi-course chef selected tasting menu experience offered alongside the classic tasting menu.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer Preparation
- 1
Prepare the Caprese Salad
Slice heirloom tomatoes and fresh mozzarella. Layer them on a plate, drizzle with basil pesto and balsamic reduction. Garnish with fresh basil leaves.
Main Course Preparation
- 2
Cook the Chicken
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.
- 3
Sauté the Vegetables
In the same skillet, add seasonal vegetables and sauté for about 5-7 minutes until tender. Add lemon juice and fresh thyme, stirring to combine.
Dessert Preparation
- 4
Prepare the Berry Bowl
In a serving dish, combine mixed berries. Serve alongside two scoops of vanilla ice cream and garnish with mint leaves.