Apricot Raspberry Bar Recipe
Indulge in our Apricot Raspberry Bar, a delightful dessert that harmoniously blends the sweet, succulent flavors of ripe apricots with the tangy burst of fresh raspberries. Each bar is baked to perfection with a buttery crust that crumbles with each bite, revealing a luscious fruit filling that is both refreshing and satisfying. Perfectly portioned for sharing—or savoring all on your own—this treat is a must-try for fruit lovers and dessert aficionados alike!
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Ingredients
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Crust
Filling
Topping
Method
Preparation
Make the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine 1.5 cups of flour, 0.5 cups of granulated sugar, 0.75 cups of melted butter, and 0.25 tsp of salt. Mix until crumbly, then press into the bottom of a greased 9x13 inch baking dish.
Prepare the Filling
In a separate bowl, whisk together 2 large eggs, 0.5 cups of apricot preserves, 0.5 cups of raspberry jam, 1 tsp of vanilla extract, 0.25 cups of flour, and 0.5 tsp of baking powder until smooth. Pour the filling over the crust.
Make the Topping
In another bowl, mix 0.5 cups of rolled oats, 0.25 cups of brown sugar, 0.5 tsp of cinnamon, and 0.25 cups of melted butter. Sprinkle this mixture over the filling.
Bake
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the topping is golden brown. Allow to cool before cutting into bars.