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Ingredients
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Wagyu Ribeye
Method
Preparation
Prepare the Salsa Verde
In a food processor, combine parsley, basil, garlic, capers, anchovy fillets, and red wine vinegar. Pulse until finely chopped.
Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is well combined. Season with salt and pepper to taste.
Prepare the Steak
Take the Wagyu ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides with olive oil and season generously with salt and black pepper.
Rest the Steaks
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Serve
Slice the steak against the grain and serve topped with the salsa verde.