Restaurants›Vern’s›Grilled Shrimp Recipe

Grilled Shrimp Recipe

Inspired by Vern’s
Time1h
Serves4

aji dulce, lardo

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Ingredients

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Shrimp Marinade

Method

Preparation

1

Marinate the Shrimp

In a mixing bowl, combine the shrimp, sliced aji dulce peppers, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to coat the shrimp evenly and let it marinate for at least 30 minutes in the refrigerator.

2

Prepare the Grill

Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.

Grilling

3

Skewer the Shrimp

If using skewers, thread the marinated shrimp onto the skewers, alternating with pieces of lardo.

4

Grill the Shrimp

Place the skewered shrimp on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through. Remove from the grill.

Serving

5

Serve

Remove the grilled shrimp from the skewers and serve hot with a wedge of lemon on the side.