Restaurants›Vern’s›Bavette Steak Recipe

Bavette Steak Recipe

Inspired by Vern’s
Time1h
Serves2

balsamic, shallot, horseradish

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bavette Steak Ingredients

Method

Cooking Directions

1

Marinate the Steak

In a bowl, mix balsamic vinegar, olive oil, chopped shallots, salt, and pepper. Add the bavette steak and coat it well. Cover and let it marinate in the refrigerator for at least 30 minutes.

2

Preheat the Grill

Preheat your grill to high heat.

3

Grill the Steak

Remove the steak from the marinade and shake off excess liquid. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

4

Prepare the Sauce

While the steak is grilling, mix prepared horseradish with a bit of the remaining marinade to create a sauce.

5

Rest and Serve

Once cooked, let the steak rest for 5 minutes before slicing. Serve with the horseradish sauce drizzled on top and garnish with chopped fresh parsley.