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Vegetables Recipe

Inspired by Vernick Food & Drink
Time40m
Serves4

roasted wild mushrooms, black garlic glaze

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Ingredients

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Vegetables

Method

Preparation

1

Prepare the Mushrooms

Preheat your oven to 400°F (200°C). Clean the wild mushrooms by wiping them with a damp cloth. Cut larger mushrooms into halves or quarters to ensure even roasting.

2

Make the Black Garlic Glaze

In a small bowl, mash the black garlic cloves with a fork until they form a paste. Mix in the olive oil, salt, and black pepper to create a glaze.

3

Roast the Mushrooms

In a large mixing bowl, toss the prepared mushrooms with the black garlic glaze and fresh thyme. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.

4

Bake

Roast in the preheated oven for 20-25 minutes, or until the mushrooms are golden brown and tender, stirring halfway through for even cooking.

5

Serve

Remove from the oven and let cool slightly. Serve warm as a side dish or over a bed of grains or salad.