Small Plates Recipe
summer squash salad, hazelnut vinaigrette, goat cheese, mint
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Hazelnut Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper. Stir in the chopped hazelnuts and set aside.
Prepare the Summer Squash
Rinse the summer squash and slice it thinly. You can use a mandolin for uniform slices or a sharp knife.
Assemble the Salad
In a large bowl, combine the sliced summer squash, crumbled goat cheese, and fresh mint leaves. Drizzle the hazelnut vinaigrette over the top and toss gently to combine.
Serve
Transfer the salad to a serving platter or individual plates. Enjoy immediately.