Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the bread
Preheat your oven to 180°C (350°F). Brush both sides of the sourdough bread slices with olive oil and place them on a baking sheet.
Toast the bread
Toast the bread in the oven for about 10-12 minutes, or until golden brown and crispy.
Mix the crab topping
In a bowl, gently combine the blue crab meat, lemon aioli, tarragon leaves (chopped), lemon zest, salt, and black pepper to taste.
Assemble the dish
Once the toast is ready, remove from the oven and let cool slightly. Spoon the crab mixture generously over each slice of toasted bread.
Serve
Serve immediately, garnished with additional tarragon leaves if desired.