Ice Creams & Sorbets By The Scoop Recipe
Indulge in our delightful selection of handcrafted ice creams and refreshing sorbets, served by the scoop. Choose from a variety of rich, creamy flavors that melt in your mouth or fruity, vibrant sorbets that are bursting with fresh fruit essence. Perfectly balanced and made with the finest ingredients, each scoop promises a taste of summer in every bite. Whether you're in the mood for classic vanilla or adventurous passion fruit, our frozen treats are sure to satisfy your sweet cravings!
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Ingredients
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Ice Cream Base
Method
Making Ice Cream
Prepare the Ice Cream Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved and the mixture is well combined.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.