Daily Menu Recipe
A rotating selection of authentic dishes inspired by traditional recipes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until fragrant.
- 2
Add the Vegetables
Stir in the bell peppers, zucchini, and eggplant. Cook for about 5-7 minutes until they start to soften.
- 3
Incorporate Tomatoes and Broth
Add the canned diced tomatoes and vegetable broth, stirring to combine. Bring the mixture to a simmer.
- 4
Season the Dish
Season with salt, black pepper, and red pepper flakes. Let it simmer for another 15-20 minutes.
- 5
Finish with Basil
Stir in the fresh basil just before serving. Adjust seasoning to taste.