Pineapple Chicken Recipe
Savory chicken stir-fried with sweet pineapple and a hint of soy sauce for a tropical twist.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a bowl, combine soy sauce, honey, garlic, ginger, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Let marinate in the refrigerator for at least 30 minutes.
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from marinade (reserving the marinade) and cook for 5-7 minutes on each side until golden brown and cooked through.
Add Pineapple
Once the chicken is cooked, add the reserved marinade and pineapple chunks to the skillet. Cook for an additional 5 minutes, allowing the sauce to thicken slightly.
Serve
Garnish with chopped green onions and sesame seeds. Serve hot with rice or noodles.