Grenache+, Chateau La Tour De L'eveque Petale De Rose, France, Provence, 2022 Recipe
Recipe information
Make Grenache+, Chateau La Tour De L'eveque Petale De Rose, France, Provence, 2022 in just 1h . wild strawberries, rose petals, white peaches, sun-baked limestone - this is southern france in a glass.
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Ingredients
Wine Ingredients
Wine Preparation
1. Harvesting and Preparing
Begin by harvesting ripe Grenache grapes. Remove the stems and rinse the grapes under cold water. Slice the white peaches into thin wedges and set aside.
2. Infusing the Ingredients
In a large container, combine the cleaned Grenache grapes, sliced white peaches, wild strawberries, and crushed sun-baked limestone. Add 1 liter of water to the mixture.
3. Maceration Process
Allow the mixture to macerate for 2-3 days in a cool, dark place. Stir gently once a day to ensure even infusion of flavors.
4. Straining and Bottling
After the maceration period, strain the mixture through a fine mesh sieve or cheesecloth to remove solids. Transfer the liquid into clean bottles and seal tightly.
5. Aging
Let the wine age for at least 1 month in a cool, dark place before serving to allow flavors to meld.
6. Serving
Serve chilled in a wine glass, garnished with a few fresh wild strawberries and rose petals on top for a beautiful presentation.
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