Name: Vela Torontos GRENACHE+, CHATEAU LA TOUR DE L'EVEQUE PETALE DE ROSE, FRANCE, PROVENCE, 2022 Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 2 kg Grenache grapes; 250 g Wild strawberries; 50 g Rose petals; 2 medium White peaches; 100 g Sun-baked limestone (crushed, for infusion); 1 liter Water

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wild strawberries, rose petals, white peaches, sun-baked limestone - this is southern france in a glass.

Begin by harvesting ripe Grenache grapes. Remove the stems and rinse the grapes under cold water. Slice the white peaches into thin wedges and set aside.

Harvesting and Preparing

In a large container, combine the cleaned Grenache grapes, sliced white peaches, wild strawberries, and crushed sun-baked limestone. Add 1 liter of water to the mixture.

Infusing the Ingredients

Allow the mixture to macerate for 2-3 days in a cool, dark place. Stir gently once a day to ensure even infusion of flavors.

Maceration Process

After the maceration period, strain the mixture through a fine mesh sieve or cheesecloth to remove solids. Transfer the liquid into clean bottles and seal tightly.

Straining and Bottling

Let the wine age for at least 1 month in a cool, dark place before serving to allow flavors to meld.

Aging

Serve chilled in a wine glass, garnished with a few fresh wild strawberries and rose petals on top for a beautiful presentation.

Serving

Grenache grapes

Wild strawberries

Rose petals

White peaches

Sun-baked limestone (crushed, for infusion)

Water

GRENACHE+, CHATEAU LA TOUR DE L'EVEQUE PETALE DE ROSE, FRANCE, PROVENCE, 2022

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Make GRENACHE+, CHATEAU LA TOUR DE L'EVEQUE PETALE DE ROSE, FRANCE, PROVENCE, 2022 Recipe in just 1h . wild strawberries, rose petals, white peaches, sun-baked limestone - this is southern france in a glass.

Grenache+, Chateau La Tour De L'eveque Petale De Rose, France, Provence, 2022 Recipe

Descriptors

Tasting Notes

Food Pairings

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