Recipe information
Make Peach in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Preparation
Preparation Steps
1. Prepare the Peaches
Wash the peaches thoroughly under running water. Cut them in half, remove the pit, and slice them into wedges.
2. Mix the Ingredients
In a medium bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Toss gently to coat the peaches evenly.
3. Cook the Peaches
In a skillet, melt the butter over medium heat. Add the peach mixture and cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and slightly caramelized.
4. Serve
Remove from heat and let cool slightly. Serve warm as a dessert or topping for pancakes, waffles, or ice cream.
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