Black Recipe

inspired by

Sep 05 2025

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40m

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Serves 4

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Recipe information

Make Black in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Dice the onion and mince the garlic. Rinse and drain the black beans if using canned.

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sauté until softened and fragrant, about 5 minutes.

Stir in the cumin, then add the black beans to the pot. Mix well to combine.

Pour in the vegetable broth, bring to a boil, then reduce the heat to a simmer. Let it cook for 20 minutes, stirring occasionally.

Season with salt and black pepper to taste. Squeeze the lime juice into the pot and stir in chopped cilantro before serving.