Wednesday "study Break" Recipe

Time30m

Serves4

1/2 Price special coffees, teas and breakfast entrees after 3 P.M.

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Ingredients

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Coffee and Tea

4 cups Water

Breakfast Entrees

4 units Eggs

Method

Coffee and Tea Preparation

Brew the Coffee

In a coffee maker, add the ground coffee and the water. Brew according to the manufacturer's instructions.

Prepare the Tea

In a teapot or heatproof container, bring water to a boil. Add the loose leaf tea (or tea bags) and let steep for about 5 minutes.

Serve with Options

Pour the brewed coffee or tea into cups. Add milk and sugar to taste, if desired.

Breakfast Entree Preparation

Prepare the Ingredients

Dice the bell peppers and onion. If using cheese, shred it and set aside.

Whisk the Eggs

In a bowl, crack the eggs and whisk them together with salt and pepper until combined.

Cook the Vegetables

In a skillet, heat the olive oil over medium heat. Add the diced bell peppers and onion, sautéing until they are softened, about 3-4 minutes.

Add the Eggs

Pour the whisked eggs over the sautéed vegetables in the skillet. Let cook for a few minutes until the edges begin to set.

Add Cheese (if desired)

Sprinkle the shredded cheese over the eggs. Continue to cook until the eggs are fully set, about 2-3 more minutes.

Serve

Scoop the egg mixture onto plates and serve hot alongside your choice of coffee or tea.