USA-BROOKLYN STONEWALL INN IPA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pernicious is our flagship India Pale Ale boasting a silver medal at this year’s Great American Beer Festival. This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Clean and sanitize all your brewing equipment including the fermentation vessel, brew kettle, and any tools you will use.

Prepare Your Equipment

In your brew kettle, heat 6 gallons of filtered water to approximately 165°F (74°C).

Heat the Water

Add the Pale Malt and Crystal Malt to the heated water, stirring to avoid clumps. Maintain the mash temperature at 150°F (65°C) for 60 minutes.

Mash the Grains

After the mash, drain the wort into a separate vessel. Sparge with hot water to collect a total of 6 gallons of wort.

Drain and Sparge

Bring the wort to a boil. Once boiling, add 1 oz of Citra Hops and boil for 30 minutes.

Boil the Wort

After 30 minutes, add the remaining hops (1 oz each of Mosaic, Simcoe, Amarillo, and Cascade) and boil for an additional 15 minutes.

Add Flavor Hops

After the boil, cool the wort quickly using an immersion chiller or an ice bath until it reaches around 70°F (21°C).

Cool the Wort

Transfer the cooled wort to a sanitized fermentation vessel and pitch the American Ale Yeast.

Transfer and Pitch Yeast

Seal the fermentation vessel with an airlock and let it ferment at around 68-72°F (20-22°C) for 1-2 weeks or until fermentation is complete.

Ferment

Sanitize your bottles and caps. Prepare a priming sugar solution if bottling.

Prepare for Bottling

Carefully transfer the beer into bottles, leaving some headspace, and cap them.

Bottle the Beer

Allow the bottles to condition at room temperature for about 1-2 weeks before refrigerating and enjoying your Pernicious IPA.

Condition

Pale Malt

Crystal Malt (40L)

Citra Hops

Mosaic Hops

Simcoe Hops

Amarillo Hops

Cascade Hops

American Ale Yeast

Filtered Water

Wicked Weed Pernicious

Sun Cruiser Lemonade + Iced Tea

PANTS

HEINEKEN N/A

CRAFT SODA

MTN SPRITE

SOUR POMEGRANATE ALE

Make Wicked Weed Pernicious Recipe in just 3h . Pernicious is our flagship India Pale Ale boasting a silver medal at this year’s Great American Beer Festival. This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Wicked Weed Pernicious Recipe

Descriptors

Tasting Notes

Food Pairings

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