A hand-shaken blend of top shelf tequila silver, Cointreau, lime juice, grand Marnier and triple sec.

ULTIMA MARGARITA

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Being grown in Florida since the civil war era, pineapple imparts familiar tropical flavors while contributing a crisp finish to our hard apple cider. The pineapple also delivers the feel of a lighter cider as the citrus notes continuously refresh the palate.

In a large pot, combine the apple juice, water, and sugar. Heat gently while stirring until the sugar is fully dissolved.

Combine Ingredients

Remove from heat and allow the mixture to cool to room temperature. Once cooled, sprinkle the yeast over the surface and let it sit for about 10 minutes.

Add Yeast

Stir in the lemon juice to the mixture, ensuring it is well combined.

Mix in Lemon Juice

Transfer the mixture into a fermentation vessel, leaving some space at the top. Seal with an airlock and let it ferment in a dark, cool place for 1 to 2 weeks.

Ferment the Cider

While the cider ferments, prepare your pineapple. Dice the fresh pineapple into small chunks.

Prepare Pineapple

After the initial fermentation period, add the diced fresh pineapple and pineapple juice to the cider. If using, add the cinnamon stick and vanilla extract at this time.

Add Pineapple to Cider

Seal the fermentation vessel again and let it undergo secondary fermentation for another week.

Secondary Fermentation

After secondary fermentation, carefully siphon the cider into clean bottles, leaving about an inch of space at the top. Seal the bottles.

Bottle the Cider

Refrigerate the bottles for at least 48 hours before serving. Enjoy your refreshing Keel Farms Pineapple Cider!

Chill and Serve

Apple juice

Water

Sugar

Yeast (Champagne or Cider yeast)

Lemon juice

Fresh pineapple, diced

Pineapple juice

Cinnamon stick

Vanilla extract

Keel Farms Pineapple Cider

Sun Cruiser Lemonade + Iced Tea

PANTS

HEINEKEN N/A

CRAFT SODA

MTN SPRITE

SOUR POMEGRANATE ALE

Make Keel Farms Pineapple Cider Recipe in just 4h . Being grown in Florida since the civil war era, pineapple imparts familiar tropical flavors while contributing a crisp finish to our hard apple cider. The pineapple also delivers the feel of a lighter cider as the citrus notes continuously refresh the palate.

Keel Farms Pineapple Cider Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like