Rose Beidge Lane

Beer Singha

Fill a highball glass with ice cubes to chill.

In a shaker, combine gin, fresh lemon juice, and rose syrup. Shake well until mixed.

Strain the mixture into the prepared glass over the ice.

Gently top off with club soda, stirring lightly to combine.

Garnish with fresh mint leaves, a lemon wheel, and rose petals for a beautiful presentation.

Chill each beer in the refrigerator for at least 2 hours prior to serving.

Pour each beer into a chilled glass to enhance the flavor and aroma.

Serve with snacks or appetizers and enjoy the variety of flavors from each beer.