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By VAI's Italian Inspired Restaurant Kitchen + Bar, Cellar Selection

Scotch & Cognac Recipe

oban 14yr, johnnie walker blue, balvenie 12yr / 14yr, johnnie walker black, glenfiddich 12yr, glenfiddich 14yr, glenlivet 12yr, johnnie walker red, ferrand 1840, hennessy vs/vsop, remy martin

Vintage

2026

Region

Cellar Selection

Grape

Scotch & Cognac

ABV

Not listed

Cocktail

Drink

Wine

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Descriptors

Colour

Deep ruby, lifted edge

Tannins

Balanced, finely woven

Acidity

Fresh, steady, composed

Body

Structured

Finish

Clean, polished, softly lingering

Serve At

16-18C, large bowl

Tasting Notes

Nose

oban 14yr, johnnie walker blue, balvenie 12yr / 14yr, johnnie walker black, glenfiddich 12yr, glenfiddich 14yr, glenlivet 12yr, johnnie walker red, ferrand 1840, hennessy vs/vsop, remy martin

Palate

Structured structure carries the palate with a calm, deliberate rhythm that suits slow drinking and food at the table.

Finish

Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.

Food Pairings

What to eat with this wine

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